It’s not just a restaurant, it is a tradition!

El Paso’s well known restaurants have been serving the finest Mexican food since founded in 1946 by Leo Collins and Willie Terrazas Sr. They opened their first restaurant on the corner of  Cotton and Yandell.

A tradition was started at this location which continued from generation to generation. It is still the Terrazas family’s desires to continue the reputation of providing quality food and service.